A. The city, in accordance with applicable law, may inspect any vendor or food provider’s premises to verify compliance.

B. Each food vendor shall state, in writing, that it is in compliance with this chapter as part of its initial and annual renewal business license forms.

C. To allow all persons an opportunity to use remaining stock of prohibited products, this chapter shall become effective and enforceable on the first day of the month that begins after one hundred and eighty days following its passage and adoption. During the six-month period following its enactment, it shall nonetheless be the policy of the city to encourage voluntary adherence to the requirements of this chapter. (Ord. 2011-06 § 1 (Exh. A), 2011)